Welcome to
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CURRICULUM VITAE (CV)
Name : Suchat Chusriying
Telephone : (Mobile) 66-087-049-8356
Email : suchatchusriying@yahoo.com
EDUCATION BACKGROUND
Kasetsart University (1994-1998)
Bachelor of Science (Food Science and Technology)
King Mongkut’s Institure of Technology Ladkrabang, KMITL (2007-2009)
Master of Science (Food Catering Technology)
WORK EXPERIENCE
Food Safety Center Co., Ltd. (October 2021-Present) Founder
Diversey Hygiene, Thailand (November 2013 – October 2021)
Food Safety Manager (Cambodia/Laos/Myanmar/Vietnam/Thailand)
Double Tree by Hilton Sukhumvit and Hilton Sukhumvit Bangkok (February 2013- October 2013)
Cluster Hygiene Manager
Conrad Koh Samui Resort and Spa (May 2011-January 2013)
Hygiene Manager
Phuket International Academy (December 2010-April 2011)
Hygiene Manager
InterContinental Hua Hin (May 2009-Nov 2010)
Hygiene Manager
TRAINING and COURSES
1. Attended FSSC22K: 2018 Requirement by Enermeckquality, Thailand, 2nd March 2021.
2. Attended ISO22K:2018 Requirement by DNV, Thailand, 14th February 2019.
3. Attended and passed FSMS Auditor / Lead Auditor Training Course ISO22000:2005 and ISO/TS 22000-1:2009 (IRCA certified) by Intertek, Thailand, 27th -31st January 2014. [Certificate No.107202].
4. Attended and passed the ServSafe® Food Protection Manager Certification Examination by National Restaurant Association Educational Foundation (NRAEF), 07th Dec 2013, [Certificate No. 10590893].
5. Attended course Advantage of ISO 22000, GMP, HACCP&SPA Standard for Hospitalities Business by SGS, Thailand, 1st Feb 2013.
6. Successfully completed South East Asia Food Safety System Workshop by Hilton Kuala Lumpur, Malaysia, 12th- 15th Sep 2011.
7. Attended and passed Instrument Calibration for ISO9001:2008 by SGS, Thailand, 27th Oct 2010.
8. Attended and passed the ServSafe® Food Protection Manager Certification Examination by National Restaurant Association Educational Foundation (NRAEF), 06th Jun 2010, [Certificate No. 7204902].
9. Attended and passed Introduction and Awareness to HACCP by SGS, Thailand, 26th Feb 2010.
10. Attended and passed HACCP Implementation and Documentation Training Course by SGS, Thailand, 25th- 29th Jan 2010.
11. Successfully completed GMP and HACCP in food industry by KMITL, By Dr. Warawut Krusong, 10th- 12th Feb 2009.
RECOGNITION ACHIEVED
1. Recognition as a NRAEF certified ServSafe® Instructor and registered ServSafe® Proctor. Attended and passed the ServSafe® Food Protection Manager Certification Examination By National Restaurant Association Educational Foundation (NRAEF) (20th Dec 2019) [Certificate No. 18924710]
2. Recognition as a NRAEF certified ServSafe® Instructor and registered ServSafe® Proctor. Attended and passed the ServSafe® Food Protection Manager Certification Examination By National Restaurant Association Educational Foundation (NRAEF) (12th Dec 2016) [Certificate No. 2695501]
3. Registered Chartered Institute of Environmental Health (CIEH) Trainer, 3rd February 2010 [Trainer Number: 032603]
4. Recognition as a NRAEF certified ServSafe® Instructor and registered ServSafe® Proctor. Attended and passed the ServSafe® Food Protection Manager Certification Examination By National Restaurant Association Educational Foundation (NRAEF) (16th Jan 2014) [Certificate No. 1300766]
